Pasta With Cauliflower, Currant and Nuts

Name: Pasta With Cauliflower, Currant and Nuts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 small cauliflower, cut into bite size pieces; 79 milliliters currant or raisins; 1 egg, beaten; 2 garlic cloves, minced; 118 milliliters milk or light cream; 1 pinch nutmeg; 3 Tbsps olive oil; 79 milliliters parmesan cheese, grated; 6 servings pepper, to taste; 355 milliliters ricotta cheese; 6 servings salt, to taste; 79 milliliters walnuts, chopped; 227 grams rotini pasta or ziti pasta

You can never have too many main course recipes, so give Pasta With Cauliflower, Currant and Nuts a try. This recipe serves 6. One serving contains 459 calories, 17g of protein, and 27g of fat. A mixture of pepper, ricotta cheese, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes around 25 minutes.