Pasta With Broccoli And Sausage

Name: Pasta With Broccoli And Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh broccoli, cut into flowerets; 2 Tbsps butter or margarine; 3 larges eggs; 255 grams package refrigerated fettuccine; 237 milliliters sliced fresh mushrooms; 1 garlic clove, minced; 237 milliliters grated Parmesan cheese; 1 teaspoons pepper; 454 grams reduced-fat smoked sausage, sliced; 177 milliliters whipping cream

You can never have too many main course recipes, so give Pasta With Broccoli And Sausage a try. This recipe serves 4. One serving contains 981 calories, 41g of protein, and 65g of fat. Head to the store and pick up fettuccine, mushrooms, parmesan cheese, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook broccoli and fettuccine in boiling water to cover in a Dutch oven 4 minutes or until broccoli is crisp-tender; drain. Rinse with cold water; drain.

Ingredients you will need

Fettuccine

Broccoli

Water

Equipment you will use

Dutch Oven

Place in a large bowl.

Equipment you will use

Bowl

Melt butter in a large heavy skillet; add mushrooms and garlic, and saute 3 minutes or until tender.

Ingredients you will need

Mushrooms

Butter

Garlic

Equipment you will use

Frying Pan

Add to fettuccine mixture.

Ingredients you will need

Fettuccine

Brown sausage in skillet over medium-high heat, stirring occasionally, 5 minutes; drain and add to fettuccine mixture. Wipe skillet clean with a paper towel.

Ingredients you will need

Fettuccine

Sausage