Pasta with Beans and Spinach

Pasta with Beans and Spinach
Past A mixture of salt, pepper, balsamic vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the white balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
2
Place beans in a colander; place spinach on top of beans. Set aside.
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SpinachSpinach
BeansBeans
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ColanderColander
3
Combine olive oil and next 4 ingredients in a small bowl.
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Olive OilOlive Oil
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BowlBowl
4
When pasta is done, remove 1/4 cup pasta water from pan; set aside.
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WaterWater
PastaPasta
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Frying PanFrying Pan
5
Pour remaining pasta water and pasta over spinach and beans in colander. Stir 1/4 cup reserved pasta water into reserved olive oil mixture.
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WaterWater
Olive OilOlive Oil
SpinachSpinach
BeansBeans
PastaPasta
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ColanderColander
6
Drain pasta mixture well; place in a large bowl.
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PastaPasta
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BowlBowl
7
Pour olive oil mixture over pasta mixture; toss well.
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Olive OilOlive Oil
PastaPasta
8
Sprinkle with Parmesan cheese and pepper; toss well.
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ParmesanParmesan
PepperPepper
9
Let stand 5 minutes; serve warm.
DifficultyHard
Ready In45 m.
Servings4
Health Score35
Dish TypesSide Dish
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