Pasta with Beans and Spinach
Past A mixture of salt, pepper, balsamic vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the white balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cook pasta according to package directions, omitting salt and fat.
Place beans in a colander; place spinach on top of beans. Set aside.
Combine olive oil and next 4 ingredients in a small bowl.
When pasta is done, remove 1/4 cup pasta water from pan; set aside.
Pour remaining pasta water and pasta over spinach and beans in colander. Stir 1/4 cup reserved pasta water into reserved olive oil mixture.
Drain pasta mixture well; place in a large bowl.
Pour olive oil mixture over pasta mixture; toss well.
Sprinkle with Parmesan cheese and pepper; toss well.
Let stand 5 minutes; serve warm.