Pasta with Basil, Arugula, and Walnut Pesto

Name: Pasta with Basil, Arugula, and Walnut Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters arugula leaves; 473 milliliters basil leaves; 1 teaspoons freshly ground black pepper; 2 liters hot cooked linguine (about 1 pound uncooked pasta); 79 milliliters fat-free, less-sodium chicken broth; 59 milliliters fresh flat-leaf parsley leaves; 4 garlic cloves, peeled; 3 Tbsps olive oil; 85 grams 3/4 cup grated Parmigiano-Reggiano cheese; 1 teaspoons salt; 3 Tbsps walnuts

Pasta with Basil, Arugula, and Walnut Pesto might be a good recipe to expand your main course recipe box. One serving contains 464 calories, 18g of protein, and 16g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up flat-leaf parsley leaves, basil leaves, pepper, and a few other things to make it today. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert.