Pasta-Vegetable Salad

Name: Pasta-Vegetable Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 454 grams broccoli florets; 227 grams sliced water chestnuts, drained; 3 celery stalks, sliced; 79 milliliters crumbled reduced-fat feta cheese; 3 Tbsps chopped fresh oregano; 177 milliliters sliced radishes; 30 grams package fat-free Italian dressing mix; 170 grams tricolor rotini pasta, uncooked

Pasta-Vegetable Salad might be just the side dish you are searching for. One serving contains 108 calories, 4g of protein, and 1g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 11. If you have broccoli florets, water chestnuts, dressing mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare pasta according to package directions, omitting salt and fat; drain. Rinse with cold water; drain.

Ingredients you will need

Pasta

Water

Salt

Combine pasta, broccoli, celery, and water chestnuts in a bowl; set aside.

Ingredients you will need

Water Chestnuts

Broccoli

Celery

Pasta

Equipment you will use

Bowl

Prepare dressing mix according to package directions; stir in oregano.

Ingredients you will need

Salad Dressing Mix

Oregano

Pour over pasta mixture, stirring to coat. Cover and chill at least 6 hours, stirring occasionally. Just before serving, stir in radishes, and sprinkle with cheese.

Ingredients you will need

Radish