Pasta-Vegetable Salad
Pasta-Vegetable Salad might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 108 calories. This recipe serves 11. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have broccoli florets, tricolor rotini pasta, radishes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Prepare pasta according to package directions, omitting salt and fat; drain. Rinse with cold water; drain.
Combine pasta, broccoli, celery, and water chestnuts in a bowl; set aside.
Prepare dressing mix according to package directions; stir in oregano.
Pour over pasta mixture, stirring to coat. Cover and chill at least 6 hours, stirring occasionally. Just before serving, stir in radishes, and sprinkle with cheese.
Add the radishes to the salad just before serving. Otherwise, their red color will bleed onto the pasta and vegetables.