Pasta Sauce - Vegan

Name: Pasta Sauce - Vegan
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps basil, or to taste; 59 milliliters chopped carrot; 59 milliliters chopped celery; 2 Tbsps cornstarch; 4 cloves garlic, minced; 59 milliliters chopped green bell pepper; 1 Tbsp ground black pepper, or to taste; 3 Tbsps olive oil; 2 Tbsps oregano, or to taste; 59 milliliters chopped red bell pepper; 118 milliliters red wine, divided; 1 Tbsp salt, or to taste; 0 teaspoons thyme, or to taste; 20 ripe tomatoes - peeled, seeded, and chopped; 59 milliliters chopped white onion; 59 milliliters chopped yellow bell pepper

Pasta Sauce - Vegan might be a good recipe to expand your sauce repertoire. One serving contains 183 calories, 4g of protein, and 8g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and vegan diet. A mixture of ground pepper, bell pepper, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

Mix celery, green bell pepper, red bell pepper, yellow bell pepper, carrot, basil, oregano, thyme, salt, and black pepper together in a bowl until the vegetables are evenly coated in seasonings.

Ingredients you will need

Yellow Pepper

Green Pepper

Red Pepper

Black Pepper

Seasoning

Vegetable

Oregano

Carrot

Celery

Basil

Thyme

Salt

Equipment you will use

Bowl

Heat olive oil in a skillet over medium-low heat. Cook and stir onion and garlic in hot oil until onion is soft and garlic is light golden brown, 5 to 10 minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add vegetable mixture to the skillet; cook and stir until hot, 3 to 5 minutes.

Ingredients you will need

Vegetable

Equipment you will use

Frying Pan

Remove skillet from heat.

Equipment you will use

Frying Pan

Combine tomatoes and 1/4 cup red wine in a large pot over low heat. Cook, stirring occasionally, until the tomatoes begin to soften, 15 to 20 minutes.

Ingredients you will need

Red Wine

Tomato

Equipment you will use

Pot

Pour tomato mixture into a blender with remaining 1/4 cup red wine and cornstarch to no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Ingredients you will need

Corn Starch

Red Wine

Tomato

Equipment you will use

Blender

Return blended tomatoes to pot over medium-low heat. Stir vegetable mixture through tomato sauce; bring to a simmer and cook until thick, about 1 hour.

Ingredients you will need

Tomato Sauce