Pasta Salad with Ricotta Salata and Broccolini

Name: Pasta Salad with Ricotta Salata and Broccolini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 bundles broccolini; 4 servings Coarse salt and pepper; 227 grams cavatappi (twists) pasta, cooked to al dente; 6 sprigs fresh thyme, about 2 tablespoons of leaves stripped from stems; 3 cloves garlic, chopped; 1 pints grape tomatoes, halved; 79 milliliters extra-virgin olive oil, a couple of glugs; 151 grams wedge ricotta salata; 1 shallot, chopped

You can never have too many side dish recipes, so give Pasta Salad with Ricotta Salatan and Broccolini a try. One serving contains 335 calories, 8g of protein, and 24g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up shallot, wedge ricotta salata, thyme, and a few other things to make it today.

Instructions

Trim and discard the bottom 1/2-inch from the broccolini. Then cut the broccolini into 1-inch pieces. Steam broccolini covered in small skillet in 1/2 inch boiling water for 3 minutes, cold shock, and drain.

Ingredients you will need

Broccolini