Pasta Risotto with Fennel

Pasta Risotto with Fennel
Pasta Risotto with Fennel might be just the Mediterranean recipe you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This side dish has 339 calories, 10g of protein, and 9g of fat per serving. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. If you have pepper, leek, fennel bulb, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Melt 1 tablespoon butter in a large nonstick skillet over medium heat.
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ButterButter
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2
Add fennel bulb, leek, and fennel seeds; cook for 2 minutes, stirring frequently. Stir in salt. Cover and cook 12 minutes or until fennel is tender, stirring occasionally. Set aside.
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Fennel SeedsFennel Seeds
FennelFennel
LeekLeek
SaltSalt
3
Combine broth and wine; bring to a simmer in a large saucepan (do not boil). Keep warm over low heat (mixture will look curdled).
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BrothBroth
WineWine
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4
Melt 1 tablespoon butter in a medium saut pan over medium heat.
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ButterButter
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Frying PanFrying Pan
5
Add orzo to pan; cook for 2 minutes, stirring constantly.
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OrzoOrzo
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6
Add broth mixture, 1/2 cup at a time, stirring mixture frequently until each portion of broth mixture is absorbed before adding the next (about 17 minutes total). Stir in leek mixture; cook 2 minutes.
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BrothBroth
LeekLeek
7
Remove from heat; stir in cheese, fennel fronds, and pepper.
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CheeseCheese
FennelFennel
PepperPepper
DifficultyMedium
Ready In45 m.
Servings4
Health Score5
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