Pasta Primavera in Light Pink Cream Sauce

Name: Pasta Primavera in Light Pink Cream Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 head broccoli, cut into florets; 3 Tbsps butter; 5 carrots, chopped; 15 cherry tomatoes, halved; 59 milliliters chicken stock; 227 grams farfalle (bow tie) pasta; 3 cloves garlic, minced; 6 servings salt and ground black pepper to taste; 1 Tbsp Italian seasoning; 118 milliliters light cream; 59 milliliters olive oil; 1 onion, thinly sliced; 118 milliliters shredded Parmesan cheese; 59 milliliters tomato sauce; 1 small yellow squash, thinly sliced; 2 smalls zucchini, thinly sliced

Pasta Primaveran in Light Pink Cream Sauce might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 14g of protein, 22g of fat, and a total of 429 calories. If you have salt and ground pepper, butter, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Mix carrots, broccoli, onion, zucchini, and yellow squash in a large bowl; drizzle with olive oil. Season with Italian seasoning, salt, and black pepper. Toss to evenly coat vegetables.

Ingredients you will need

Italian Seasoning

Yellow Squash

Black Pepper

Vegetable

Olive Oil

Broccoli

Zucchini

Carrot

Onion

Salt

Equipment you will use

Bowl

Spread coated vegetables on 2 baking sheets.

Ingredients you will need

Vegetable

Spread

Equipment you will use

Baking Sheet

Roast vegetables in the preheated oven for 10 minutes. Stir and continue roasting until tender, about 10 more minutes.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, 10 to 12 minutes; drain and return farfalle to pot.

Ingredients you will need

Farfalle