Pasta Primavera

Name: Pasta Primavera
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters fresh broccoli florets; 1 large carrot, julienned; 283 grams can condensed cream of mushroom soup, undiluted; 710 milliliters cooked spaghetti; 1 garlic clove, minced; 118 milliliters milk; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper

You can never have too many main course recipes, so give Pasta Primaveran a try. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 275 calories, 14g of protein, and 5g of fat. A mixture of garlic clove, carrot, spaghetti, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large saucepan, combine the first seven ingredients. Cook, uncovered, over medium heat until vegetables are tender, about 12 minutes. Stir in spaghetti; heat through.

Ingredients you will need

Vegetable