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Pasta Primavera

Pasta Primavera
Pasta Primavera requires around 45 minutes from start to finish. One serving contains 249 calories, 10g of protein, and 7g of fat. This recipe serves 6. If you have onion, carrot, pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Drop the first 3 ingredients into a large saucepan of boiling water; cook 2 minutes.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain and set aside.
3
Heat oil in a Dutch oven over medium heat.
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Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
4
Add onion and garlic; saute 2 minutes or until tender.
Ingredients you will need
GarlicGarlic
OnionOnion
5
Remove from heat.
6
Add asparagus mixture, fettuccine, 1/4 cup cheese, parsley, wine, salt, and pepper; toss well. Top with remaining cheese.
Ingredients you will need
FettuccineFettuccine
AsparagusAsparagus
ParsleyParsley
CheeseCheese
PepperPepper
SaltSalt
WineWine
DifficultyHard
Ready In45 m.
Servings6
Health Score18
CuisinesMediterraneanItalianEuropean
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