Pasta Norma

Pasta Norma
Pasta Norma might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 780 calories, 27g of protein, and 24g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of basil, ricotta salata, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Bring 6 quarts water to boil and add 2 tablespoons salt.
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WaterWater
SaltSalt
2
In a 12 to 14 inch saute pan, heat olive oil until smoking.
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Olive OilOlive Oil
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Frying PanFrying Pan
3
Add onions and garlic and cool until soft yet not browned, about 5 to 6 minutes.
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GarlicGarlic
OnionOnion
4
Add eggplant and cook, stirring regularly until softened and lightly browned, about 8 to 10 minutes.
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EggplantEggplant
5
Add tomatoes, basil and thyme and bring to a boil. Simmer 15 minutes and season to taste with salt and pepper.
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Salt And PepperSalt And Pepper
TomatoTomato
BasilBasil
ThymeThyme
6
Boil pasta according to package instructions until al dente.
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PastaPasta
7
Drain well and pour hot pasta into pan with eggplant mixture. Toss to coat and serve immediately, spooning ricotta salata over each portion.
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Ricotta Salata CheeseRicotta Salata Cheese
EggplantEggplant
PastaPasta
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Frying PanFrying Pan

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score68
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