Pasta Norma
Pasta Norma might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 780 calories, 27g of protein, and 24g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of basil, ricotta salata, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12 to 14 inch saute pan, heat olive oil until smoking.
Add onions and garlic and cool until soft yet not browned, about 5 to 6 minutes.
Add eggplant and cook, stirring regularly until softened and lightly browned, about 8 to 10 minutes.
Add tomatoes, basil and thyme and bring to a boil. Simmer 15 minutes and season to taste with salt and pepper.
Boil pasta according to package instructions until al dente.
Drain well and pour hot pasta into pan with eggplant mixture. Toss to coat and serve immediately, spooning ricotta salata over each portion.