Pasta Fagioli Soup II

Name: Pasta Fagioli Soup II
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams great Northern beans, undrained; 227 grams tomato sauce; 822 grams diced tomatoes; 822 grams chicken broth; 8 slices crisp cooked bacon, crumbled; 1 teaspoons dried basil; 1 Tbsp dried parsley; 1 Tbsp minced garlic; 1 teaspoon garlic powder; 1 teaspoons ground black pepper; 227 grams seashell pasta; 2 teaspoons salt; 397 grams chopped spinach, drained; 710 milliliters water

Pasta Fagioli Soup II might be just the Mediterranean recipe you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 501 calories, 43g of protein, and 13g of fat each. It is perfect for Autumn. It is a good option if you're following a dairy free diet. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of parsley, water, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, take a look at these similar recipes: 30-Minute Pastan and Kidney Bean Soup (Pastan e Fagioli), 30-Minute Pastan and Kidney Bean Soup (Pastan e Fagioli), and 30-Minute Pastan and Kidney Bean Soup (Pastan e Fagioli).

Instructions

In a large stock pot, combine diced tomatoes, beans, spinach, chicken broth, tomato sauce, water, garlic, bacon, parsley, garlic powder, salt, pepper, and basil. Bring to a boil, and let simmer for 40 minutes, covered.

Ingredients you will need

Stock

Garlic Powder

Tomato Sauce

Tomato

Parsley

Spinach

Garlic

Pepper

Bacon

Basil

Beans

Water

Salt

Equipment you will use

Pot

Add pasta and cook uncovered until pasta is tender, approximately 10 minutes. Ladle soup into individual serving bowls, sprinkle cheese on top, and serve.

Ingredients you will need

Cheese

Pasta

Soup

Equipment you will use

Bowl

Ladle

Equipment

Pot

Bowl

Ladle

Ingredients

Servings:

794grams

great Northern beans, undrained 227grams

tomato sauce 822grams

diced tomatoes 822grams

chicken broth 8slices

crisp cooked bacon, crumbled 1teaspoons

dried basil 1Tbsp

dried parsley 1Tbsp

minced garlic 1teaspoon

garlic powder 1teaspoons

ground black pepper 227grams

seashell pasta 2teaspoons

salt 397grams

chopped spinach, drained 710milliliters

water

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Castello di Meleto Chianti Classico Gran Selezione

The Castello di Meleto Chianti Classico Gran Selezione is the greatest expression of our single-varietal Sangiovese. This is a limited production wine coming from individual parcels located within the Casi and San Piero vineyards. The constant minerality present in our wines is matched here by a gentle power, extraordinary both on the nose and palate. This wine has a great capacity for ageing; only time will reveal its unique characteristics.The 2015 vintage is one of the best of the last 50 years, with a mild spring and hot, dry summer making for exceptional ripening and yields.