Pasta e Fagioli II

Name: Pasta e Fagioli II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 small carrot, grated; 59 milliliters chopped celery; 1 liters chicken broth; 454 grams package ditalini pasta; 2 teaspoons dried basil; 1 Tbsp dried parsley; 1 clove garlic, minced; 0 teaspoons ground cayenne pepper; 1 Tbsp olive oil; 118 milliliters chopped onion; 113 grams prosciutto, finely chopped; 473 milliliters red beans; 12 servings salt and pepper to taste; 710 milliliters tomato juice; 1 Tbsp distilled white vinegar; 2 teaspoons white sugar

Need a dairy free soup? Pastan e Fagioli II could be an excellent recipe to try. This recipe serves 12. One portion of this dish contains about 10g of protein, 6g of fat, and a total of 253 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have basil, tomato juice, parsley, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

In a large stock pot, saute onions, carrots, celery, garlic and ham in olive oil until onion is transparent.

Ingredients you will need

Olive Oil

Carrot

Celery

Garlic

Onion

Stock

Ham

Equipment you will use

Pot

To stock pot add chicken broth, tomato juice, red beans, parsley, basil, red pepper, vinegar, sugar and season with salt and pepper. Simmer for 1 hour.

Ingredients you will need

Salt And Pepper