Pasta e Fagioli

Pasta e Fagioli
Pastan e Fagioli might be just the soup you are searching for. This dairy free recipe serves 4. One serving contains 259 calories, 11g of protein, and 5g of fat. This recipe is typical of Mediterranean cuisine. A mixture of garlic, kidney beans, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat the oil in a 12-inch skillet over medium heat. Cook the celery, carrots, onion and garlic until they're tender.
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CarrotCarrot
CeleryCelery
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Stir the broth, Italian seasoning and tomatoes in the skillet.
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Italian SeasoningItalian Seasoning
TomatoTomato
BrothBroth
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Frying PanFrying Pan
3
Heat to a boil. Reduce the heat to low and cook for 15 minutes or until the vegetables are tender-crisp.
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VegetableVegetable
4
Add the pasta and beans and cook for 5 minutes.
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BeansBeans
PastaPasta
5
Place half of the broth mixture into a blender or food processor. Cover and blend until smooth.
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BrothBroth
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BlenderBlender
6
Pour the pureed mixture into the skillet. Cook over medium heat until the mixture is hot.
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Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings4
Health Score49
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