Pasta Carbonara

Name: Pasta Carbonara
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 8 bacon strips, diced; 79 milliliters butter, cubed; 1 teaspoon dried parsley flakes; 1 teaspoon minced garlic; 59 milliliters sliced green onions; 177 milliliters half-and-half cream; 113 grams jar whole mushrooms, drained; 79 milliliters grated Parmesan cheese; 6 drops hot pepper sauce; 1 teaspoons salt, optional

Pasta Carbonara might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 11g of protein, 40g of fat, and a total of 420 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of half-and-half cream, salt, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cook mostaccioli according to package directions.

Ingredients you will need

Mostaccioli

Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Brown mushrooms in drippings; remove to paper towels.

Ingredients you will need

Crimini Mushrooms