Pasta and White Beans Gratin

Pasta and White Beans Gratin
Pastan and White Beans Gratin might be just the side dish you are searching for. This recipe serves 8. One serving contains 373 calories, 20g of protein, and 10g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up garlic, tomatoes, ricotta cheese, and a few other things to make it today.

Instructions

1
Bring a large pot of water to a boil. Cook pasta in boiling water until done.
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PastaPasta
WaterWater
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PotPot
2
Drain, and set aside. Meanwhile mince basil and garlic with Parmesan cheese.
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ParmesanParmesan
GarlicGarlic
BasilBasil
Ground MeatGround Meat
3
Transfer to a medium bowl, and mix with 1 teaspoon olive oil.
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Olive OilOlive Oil
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BowlBowl
4
Mix in ricotta.
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Ricotta CheeseRicotta Cheese
5
In a saucepan, cook onions with thyme and bay leaf in 1 tablespoon olive oil. Stir in beans and balsamic vinegar, and simmer for 20 minutes. Season to taste with salt and pepper.
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Balsamic VinegarBalsamic Vinegar
Salt And PepperSalt And Pepper
Olive OilOlive Oil
Bay LeavesBay Leaves
OnionOnion
BeansBeans
ThymeThyme
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Sauce PanSauce Pan
6
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
7
Combine beans, tomatoes, and pasta in a well oiled 2 quart casserole dish.
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TomatoTomato
BeansBeans
PastaPasta
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Casserole DishCasserole Dish
8
Place spoonfuls of the ricotta mixture in the pasta and beans, and press down to cover. In a small bowl, moisten bread crumbs with 1 tablespoon olive oil, and sprinkle over casserole.
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BreadcrumbsBreadcrumbs
Olive OilOlive Oil
Ricotta CheeseRicotta Cheese
BeansBeans
PastaPasta
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BowlBowl
9
Bake in preheated oven for 30 minutes, or until hot and bubbly.
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OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score34
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