Pasta and White Beans Gratin
Pastan and White Beans Gratin might be just the side dish you are searching for. This recipe serves 8. One serving contains 373 calories, 20g of protein, and 10g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up garlic, tomatoes, ricotta cheese, and a few other things to make it today.
Instructions
Bring a large pot of water to a boil. Cook pasta in boiling water until done.
Drain, and set aside. Meanwhile mince basil and garlic with Parmesan cheese.
Transfer to a medium bowl, and mix with 1 teaspoon olive oil.
In a saucepan, cook onions with thyme and bay leaf in 1 tablespoon olive oil. Stir in beans and balsamic vinegar, and simmer for 20 minutes. Season to taste with salt and pepper.
Preheat oven to 350 degrees F (175 degrees C).
Combine beans, tomatoes, and pasta in a well oiled 2 quart casserole dish.
Place spoonfuls of the ricotta mixture in the pasta and beans, and press down to cover. In a small bowl, moisten bread crumbs with 1 tablespoon olive oil, and sprinkle over casserole.
Bake in preheated oven for 30 minutes, or until hot and bubbly.