Pasta and Garlic

Pasta and Garlic
Pastan and Garlic might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 12g of protein, 9g of fat, and a total of 388 calories. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of pasta, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
In a large pot of salted water boil pasta until al dente.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Drain well.
3
In a small saucepan heat oil slightly, add garlic.
Ingredients you will need
GarlicGarlic
Cooking OilCooking Oil
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Sauce PanSauce Pan
4
Saute garlic until it is lightly browned. Be careful not to burn garlic.
Ingredients you will need
GarlicGarlic
5
Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.
Ingredients you will need
Salt And PepperSalt And Pepper
ParmesanParmesan
GarlicGarlic
PastaPasta

Equipment

DifficultyEasy
Ready In15 m.
Servings8
Health Score19
Dish TypesSide Dish
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