Pasta all'Amatriciana

Name: Pasta all'Amatriciana
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Global
Ingredients: 1 bay leaf; 1 whole tomatoes, tomatoes chopped, juices reserved; 118 milliliters dry white wine; 85 grams thickly sliced guanciale, or pancetta (see Note), cut into 1/2-inch strips; 340 grams dried pasta, such as bucatini, spaghetti or rigatoni; 30 servings Freshly grated Pecorino Romano cheese; 30 servings Freshly ground pepper; 1 fresh red chile, stemmed, seeded and minced

You can never have too many side dish recipes, so give Pastan all'Amatricianan a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 183 calories, 11g of protein, and 10g of fat. This recipe serves 30. A mixture of bay leaf, chile, pecorino romano cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large skillet, combine the guanciale, chile and bay leaf and cook over moderately low heat until the fat has rendered and the guanciale is golden brown, about 5 minutes.

Ingredients you will need

Guanciale

Bay Leaves

Chili Pepper

Equipment you will use

Frying Pan

Add the wine and simmer over moderate heat until it has reduced to 2 tablespoons, about 4 minutes.

Ingredients you will need

Wine

Add the tomatoes and their juices and simmer over moderately low heat, stirring occasionally, until the sauce is thickened, about 30 minutes. Discard the bay leaf.

Ingredients you will need

Bay Leaves

Tomato

Sauce

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pasta and cook over high heat until just barely tender.

Ingredients you will need

Pasta

Drain the pasta and stir it into the sauce. Cook the pasta over moderately low heat, stirring occasionally, until al dente, about 2 minutes. Season with pepper. Spoon the pasta into shallow bowls, generously sprinkle with the grated Pecorino Romano and serve, passing more Pecorino cheese at the table.

Ingredients you will need

Pecorino Romano