Pasta al Forno

Name: Pasta al Forno
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium Softened butter to coat a casserole or baking dish; 425 grams crushed tomatoes; 3 cloves garlic, chopped; 2 pinches ground cinnamon; 118 milliliters heavy cream; 2 Tbsps extra-virgin olive oil, 2 turns of the pan; 1 small onion, finely chopped; 59 milliliters grated Parmigiano-Reggiano; 85 grams prosciutto, 1 thick slice from deli, chopped; 4 servings Salt and pepper; 454 grams ziti rigate

You can never have too many main course recipes, so give Pastan al Forno a try. This recipe serves 4. One serving contains 919 calories, 26g of protein, and 36g of fat. If you have heavy cream, prosciutto, garlic, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Bring large pot of water to boil, then salt and cook pasta to al dente on the chewy side, 7 minutes. Once your pasta water comes to a boil to cook ziti, preheat oven to 500 degrees F.

Ingredients you will need

Water

Pasta

Salt

Ziti

Equipment you will use

Oven

Pot

To medium skillet over medium heat add extra-virgin olive oil, 2 turns of the pan. Cook onions and garlic in oil 3 to 5 minutes. Stir in tomatoes and bring to a bubble.

Ingredients you will need

Extra Virgin Olive Oil

Tomato

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add cream and season sauce with cinnamon, salt and pepper.

Ingredients you will need

Salt And Pepper

Cinnamon

Cream

Sauce

Add chopped prosciutto to sauce and stir with cooked pasta to combine. Coat a medium casserole with the butter. Adjust seasonings and transfer pasta to casserole. Cover pasta with Parmigiano-Reggiano and place in the oven for 10 minutes.

Ingredients you will need

Pasta

Parmigiano Reggiano