Passover Rolls II

Passover Rolls II
Passover Rolls II is a dairy free recipe with 4 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 578 calories, 13g of protein, and 32g of fat. Head to the store and pick up vegetable oil, matzo meal, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
In a large mixing bowl, combine matzo meal, water, oil, sugar, and salt.
Ingredients you will need
Matzo MealMatzo Meal
SugarSugar
WaterWater
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Mixing BowlMixing Bowl
3
Mix well then let mixture cool.
4
Add eggs to the mixture. Drop rolls by rounded tablespoons onto the prepared cookie sheet.
Ingredients you will need
CookiesCookies
RollRoll
EggEgg
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 375 degrees F (190 degrees C) for one hour, checking to make sure they are golden brown and not burned.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score3
Dish TypesSide Dish
Magazine