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Passover Meatballs

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Passover Meatballs

Passover Meatballs

Passover Meatballs might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 36. One serving contains 102 calories, 5g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you have tomato sauce, eggs, salt, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, combine the eggs, 1/2 cup water, 1/2 cup onion, matzo meal, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls.
Ingredients you will need
Salt And PepperSalt And Pepper
Matzo MealMatzo Meal
OnionOnion
WaterWater
BeefBeef
EggEgg
Equipment you will use
BowlBowl
2
In a Dutch oven, combine the tomato sauce, sugar, lemon juice, and remaining water and onion.
Ingredients you will need
Tomato SauceTomato Sauce
Lemon JuiceLemon Juice
OnionOnion
SugarSugar
WaterWater
Equipment you will use
Dutch OvenDutch Oven
3
Add meatballs; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is no longer pink.
Ingredients you will need
MeatballsMeatballs
MeatMeat
4
Serve with a slotted spoon.
Equipment you will use
Slotted SpoonSlotted Spoon
DifficultyExpert
Ready In1 h, 20 m.
Servings36
Health Score0
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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