Passover Cobbler

Name: Passover Cobbler
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 30 milliliters cinnamon sugar; 3 larges eggs; 1 liters peeled and sliced fruit, like apples, pears, and strawberries; 59 milliliters kosher for Passover vegetable oil; 177 milliliters matzo meal; 2 Tbsps potato starch; 177 milliliters sugar

Passover Cobbler requires about 1 hour and 20 minutes from start to finish. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 282 calories. If you have cinnamon sugar, sugar, potato starch, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F. Lightly oil a 9 by 9-inch square baking pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Pan

Oven

Beat eggs with sugar until well blended.

Ingredients you will need

Sugar

Egg

Add the oil, matzo meal, potato starch, salt and blend well.

Ingredients you will need

Potato Starch

Matzo Meal

Salt

Cooking Oil

Put all the fruit in the pan and sprinkle with most of the cinnamon sugar, reserving a little for the top. Spoon the batter over the fruit, covering as much of the fruit as you can.

Ingredients you will need

Cinnamon Sugar

Fruit

Equipment you will use

Frying Pan

Sprinkle with remaining sugar.

Ingredients you will need

Sugar

Bake until the topping is set and just turning tan, about 45 minutes.

Equipment you will use

Oven

Serve hot, warm or at room temperature.

Equipment

Baking Pan

Oven

Frying Pan

Ingredients

Servings:

30milliliters

cinnamon sugar 3larges

eggs 1liters

peeled and sliced fruit, like apples, pears, and strawberries 59milliliters

kosher for Passover vegetable oil 177milliliters

matzo meal 2Tbsps

potato starch 177milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Willm Kirchberg de Barr Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 25 dollars per bottle.

Willm Kirchberg de Barr Riesling

The Grand Cru Kirchberg de Barr is one of the most renowned Grands Crus of Alsace, which gives rise to Riesling of great character. The terroir is deep, giving wines excellent structure, freshness and unparalleled aromatic intensity. Over time, these wines gain particularly in complexity, finesse and minerality.