Passover Brownies

Name: Passover Brownies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: American
Ingredients: 3 Tbsps BREAKSTONES Sour Cream; 2 eggs, lightly beaten; 1 teaspoons imitation vanilla; 1 teaspoons MAXWELL HOUSE Instant Coffee; 1 teaspoon margarine; 118 milliliters matzo meal; 118 milliliters oil; 118 milliliters chopped PLANTERS Pecans; 227 grams pkg. semi-sweet baking chocolate, divided; 237 milliliters sugar; 59 milliliters unsweetened cocoa powder; 1 Tbsp hot water

Passover Brownies might be just the American recipe you are searching for. For 34 cents per serving, you get a dessert that serves 16. One portion of this dish contains about 3g of protein, 17g of fat, and a total of 254 calories. If you have semi-sweet baking chocolate, cocoa powder, planters pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 350F. Reserve 5 oz. of the chocolate; cut remaining 3 oz. chocolate into chunks.

Ingredients you will need

Chocolate

Equipment you will use

Oven

Mix sugar and unsweetened cocoa in large bowl until blended. Stir in eggs and oil.

Ingredients you will need

Unsweetened Cocoa Powder

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Mix in matzo meal, chocolate chunks and pecans.

Ingredients you will need

Chocolate Chunks

Matzo Meal

Pecans

Spread into greased 8-inch square baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake 30 to 35 min. or until toothpick inserted in center comes out almost clean. (Do not overbake.) Cool in pan on wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Meanwhile, microwave reserved 5 oz. chocolate and margarine in large microwaveable bowl on HIGH 2 min. or until margarine is melted. Stir until chocolate is completely melted; set aside. Dissolve coffee in water. Stir in sour cream and vanilla.

Ingredients you will need

Sour Cream