Party Sandwich Loaf

Name: Party Sandwich Loaf
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 59 milliliters finely chopped celery; 170 grams packages each) cream cheese, softened; 907 grams packages each) cream cheese, softened; 3 drops Few food color, if desired; 237 milliliters half-and-half; 241 grams cans each) deviled ham; 2 hard-cooked eggs, finely chopped; 2 Tbsps lemon juice; 2 Tbsps grated onions; 0 teaspoons pepper; 0 teaspoons red pepper sauce; 118 milliliters finely chopped pimiento-stuffed olives; 79 milliliters mayonnaise or salad dressing; 0 teaspoons salt; 227 grams cans each) tiny shrimp, rinsed, drained, chopped; 118 milliliters sour cream; 59 milliliters sweet pickle relish, drained; 113 grams cup finely chopped walnuts; 1 kilograms loaves each) unsliced sandwich bread

Party Sandwich Loaf

You can never have too many main course recipes, so give Party Sandwich Loaf a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 447 calories, 14g of protein, and 30g of fat each. A mixture of lemon juice, cream cheese, deviled ham, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

In medium bowl, mix all shrimp salad spread ingredients until well blended. In second medium bowl, mix all olive-nut spread ingredients until well blended. In third medium bowl, mix all deviled ham spread ingredients until well blended.

Ingredients you will need

Shrimp

Spread

Olives

Ham

Equipment you will use

Bowl

Trim crusts from bread loaves.

Ingredients you will need

Bread Loaf

Cut each loaf horizontally into 4 equal slices. Lightly spread butter over 3 slices.

Ingredients you will need

Butter

Spread

Place 1 buttered slice on each of 2 serving plates or trays; spread each evenly with half of the shrimp salad spread. Top with second buttered slices; spread each evenly with half of the olive-nut spread. Top with third buttered slices; spread each evenly with half of the deviled ham spread. Top with unbuttered slices. Lightly press each loaf together.

Ingredients you will need

Shrimp

Spread

Olives

Ham

In medium bowl, mix 4 packages cream cheese, half-and-half and food color.

Ingredients you will need

Cream Cheese

Food Color

Equipment you will use

Bowl

Spread half of mixture over sides and top of each loaf. Refrigerate about 30 minutes or until cream cheese mixture has set. Cover tightly; refrigerate at least 2 1/2 hours but no longer than 24 hours. To serve, remove from refrigerator, cut into slices. Store covered in refrigerator.

Ingredients you will need

Cream Cheese

Spread