RecipesMagazine

Party Poppers

Party Poppers
Need a gluten free and primal hor d'oeuvre? Party Poppers could be an excellent recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 162 calories. If you have specially selected hickory bacon, specially selected brie cheese round, stonemill essentials ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat oven to 375°.
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OvenOven
2
Cut dates in half, lengthwise.
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DatesDates
3
Cut brie into bite-size pieces, about the size of a peanut.
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PeanutsPeanuts
BrieBrie
4
Place a piece of brie and 4 almond pieces on open half of date.
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AlmondsAlmonds
BrieBrie
DatesDates
5
Place other half on top.
6
Quarter bacon slices, wrap tightly around stuffed date and secure with a toothpick.
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BaconBacon
DatesDates
WrapWrap
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ToothpicksToothpicks
7
Sprinkle with pepper.
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PepperPepper
8
Line a baking sheet with foil and place wrapped dates on top.
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DatesDates
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
9
Bake for 15 minutes or until bacon is crispy.
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BaconBacon
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OvenOven
10
Serve warm.
DifficultyHard
Ready In40 m.
Servings24
Health Score1
Gluten Free
DietsGluten FreePrimal
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