RecipesMagazine

Party Pecan Pies

Party Pecan Pies
This recipe serves 48. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 88 calories. Head to the store and pick up vanillan extract, butter, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In a large bowl, beat butter and cream cheese until fluffy. Gradually add flour and mix well. Cover and chill for 1 hour.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
2
Press tablespoonfuls of dough onto the bottom and up the sides of ungreased miniature muffin cups to form shells; set aside.
Ingredients you will need
Pasta ShellsPasta Shells
DoughDough
Equipment you will use
Muffin LinersMuffin Liners
3
Combine filling ingredients in a bowl. Spoon about 1 heaping teaspoon into each shell.
Equipment you will use
BowlBowl
4
Bake at 325° for 25-30 minutes or until crust is brown and filling is set. Cool for 10 minutes before removing from pans to wire racks.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
DifficultyExpert
Ready In40 m.
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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