Parsnips & Turnips Au Gratin

Name: Parsnips & Turnips Au Gratin
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 283 grams can reduced-fat reduced-sodium condensed cream of celery soup, undiluted; 237 milliliters fat-free milk; 118 milliliters panko (Japanese) bread crumbs; 680 grams parsnips, peeled and sliced; 1 teaspoons pepper; 113 grams cup shredded sharp cheddar cheese; 567 grams turnips, peeled and sliced

The recipe Parsnips & Turnips Au Gratin can be made in about 35 minutes. This side dish has 205 calories, 7g of protein, and 8g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires turnips, condensed cream of celery soup, milk, and panko bread crumbs.

Instructions

Place parsnips and turnips in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until crisp-tender.

Ingredients you will need

Parsnip