Parsnip Muffins

Name: Parsnip Muffins
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 28 grams sliced almonds; 1 teaspoon baking powder; 1 teaspoons baking soda; 241 grams all-purpose flour; 1 teaspoons kosher salt; 1 teaspoons freshly grated nutmeg; 283 grams grated parsnips; 177 milliliters plain whole milk yogurt; 227 grams sugar; 59 milliliters vegetable oil; 3 whole eggs

Need a vegetarian morn meal? Parsnip Muffins could be an awesome recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 242 calories. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have sugar, eggs, milk yogurt, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Place the almonds in a single layer in a pie pan and place in oven.

Ingredients you will need

Almonds

Equipment you will use

Pie Form

Oven

Heat the oven to 375 degrees F.

Equipment you will use

Oven

Bake the nuts until lightly toasted, approximately 20 minutes while the oven heats. Meanwhile, spray a standard 12-cup muffin tin with the nonstick spray and set aside.

Ingredients you will need

Nuts

Equipment you will use

Muffin Tray

Oven

Combine the flour, baking powder, baking soda, nutmeg, and salt in the bowl of a food processor, and process for 5 seconds.

Ingredients you will need

Baking Soda

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Food Processor

Bowl

Whisk the eggs, yogurt, vegetable oil, and sugar in a large mixing bowl until combined.

Ingredients you will need

Vegetable Oil

Yogurt

Sugar

Egg

Equipment you will use

Mixing Bowl

Whisk

Add the flour mixture and parsnips, and fold with a spatula until all of the flour is moistened, there will be some lumps. Divide the mixture evenly among the muffin cups using a level 2 1/2-ounce disher or 1/3 cup measure.

Ingredients you will need

Parsnip

All Purpose Flour

Equipment you will use

Muffin Liners

Spatula

Sprinkle the top of each muffin with the toasted almonds.

Ingredients you will need

Almonds

Bake for 20 to 25 minutes or until the muffins reach an internal temperature of 210 degrees F and are golden brown, rotating halfway through baking. If needed, use a small knife or offset spatula to loosen the muffins and immediately remove them from the tin to a cooling rack, and cool for 15 minutes.

Equipment you will use

Offset Spatula