Parsley Pesto Spaghetti
Parsley Pesto Spaghetti requires approximately 20 minutes from start to finish. For $1.43 per serving, you get a main course that serves 10. One serving contains 370 calories, 13g of protein, and 19g of fat. Head to the store and pick up blanched almonds, salt and pepper, parmesan cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Cook spaghetti according to package directions.
Meanwhile, place parsley, almonds and garlic in a food processor or blender; cover and process until finely chopped.
Transfer to a large serving bowl; stir in cheese and butter.
Drain spaghetti and add to pesto with salt and pepper; toss to coat.