Parsley Paprika Pesto Shrimp Cocktail Sauce

Name: Parsley Paprika Pesto Shrimp Cocktail Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums garlic cloves, smashed; 1 teaspoons kosher salt; 118 milliliters olive oil; 1 Tbsp paprika; 710 milliliters packed fresh Italian parsley; 0 mediums red onion, finely chopped; 59 milliliters red wine vinegar

Parsley Paprika Pesto Shrimp Cocktail Sauce is a gluten free, primal, and whole 30 hor d'oeuvre. One portion of this dish contains about 1g of protein, 18g of fat, and a total of 178 calories. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have onion, kosher salt, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Watch how to make this recipe.

Place everything except oil in a food processor fitted with a blade attachment. With food processor running, slowly pour in oil until fully incorporated; season with additional salt, as desired. (Can be made up to 1 day ahead, covered and refrigerated.)

Ingredients you will need

Salt