Parsley-Mint-Pistachio Pesto

Parsley-Mint-Pistachio Pesto
Parsley-Mint-Pistachio Pesto is a gluten free, primal, and whole 30 recipe with 6 servings. This condiment has 83 calories, 3g of protein, and 4g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have lightly mint leaves, roasted, parsley, and a few other ingredients on hand, you can make it.

Instructions

1
Rub nuts in a towel to remove any loose skins. Lift nuts from towel and place in a food processor or blender.
Ingredients you will need
NutsNuts
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Add parsley, mint, and oil; whirl until finely ground.
Ingredients you will need
ParsleyParsley
MintMint
Cooking OilCooking Oil
3
Add salt to taste. Use, or cover and chill up to 2 days. Freeze airtight in small portions to store longer.
Ingredients you will need
SaltSalt
DifficultyMedium
Ready In45 m.
Servings6
Health Score100
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