Parsley-Mint-Pistachio Pesto
Parsley-Mint-Pistachio Pesto is a gluten free, primal, and whole 30 recipe with 6 servings. This condiment has 83 calories, 3g of protein, and 4g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have lightly mint leaves, roasted, parsley, and a few other ingredients on hand, you can make it.
Instructions
Rub nuts in a towel to remove any loose skins. Lift nuts from towel and place in a food processor or blender.
Add parsley, mint, and oil; whirl until finely ground.
Add salt to taste. Use, or cover and chill up to 2 days. Freeze airtight in small portions to store longer.