Parsley Hummus for Cauliflower Crudites

Name: Parsley Hummus for Cauliflower Crudites
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 425 grams garbanzo beans (chickpeas), drained and rinsed; 0 teaspoons cayenne pepper; 118 milliliters (packed) fresh parsley leaves; 1 garlic clove; 2 teaspoons ground cumin; 2 teaspoons grated lemon peel; 2 teaspoons salt; 2 Tbsps asian sesame oil; 59 milliliters sour cream; 3 Tbsps tahini (sesame seed paste); 4 servings tahini is available at some supermarkets, natural foods stores, and middle eastern markets; 4 servings mix of purple, white, and green cauliflower, cut into florets

Parsley Hummus for Cauliflower Crudites

The recipe Parsley Hummus for Cauliflower Crudites could satisfy your middl eastern craving in approximately 45 minutes. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 346 calories, 11g of protein, and 26g of fat per serving. This recipe serves 4. If you have salt, tahini is available at some supermarkets, lemon peel, and a few other ingredients on hand, you can make it.