Parsley-Farro Salad

Name: Parsley-Farro Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon Dijon mustard; 118 milliliters coarsely chopped fresh parsley; 1 garlic clove, minced; 1 Tbsp olive oil; 241 grams package precooked farro (such as Archer Farms); 1 teaspoons salt; 2 Tbsps sherry vinegar

Parsley-Farro Salad might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 111 calories. Head to the store and pick up pepper, olive oil, parsley, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat farro according to directions.

Ingredients you will need

Farro

Combine vinegar and next 5 ingredients (through garlic) in a medium bowl; stir with a whisk.

Ingredients you will need

Vinegar

Garlic

Equipment you will use

Whisk

Bowl

Add cooked farro and parsley to vinegar mixture; toss to coat.

Ingredients you will need

Cooked Farro

Parsley

Vinegar

Variation 1: Tomato and Cucumber Prepare base recipe through step 2, substituting 1 1/2 tablespoons fresh lemon juice for sherry vinegar.

Ingredients you will need

Sherry Vinegar

Lemon Juice

Cucumber

Tomato

Base

Add cooked farro, 1/2 cup diced fresh tomato, 1/2 cup diced cucumber, 1/4 cup chopped fresh parsley leaves, 1/4 cup chopped fresh mint, and 1/4 cup chopped green onions to lemon juice mixture; toss to coat.

Ingredients you will need

Fresh Parsley

Cooked Farro

Green Onions