RecipesMagazine

Parsley Biscuits

Parsley Biscuits
You can never have too many side dish recipes, so give Parsley Biscuits a try. This recipe makes 8 servings with 140 calories, 4g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, baking powder, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BlenderBlender
BowlBowl
4
Combine parsley, 1/3 cup milk, and yogurt, stirring with a whisk.
Ingredients you will need
ParsleyParsley
YogurtYogurt
MilkMilk
Equipment you will use
WhiskWhisk
5
Add to flour mixture; stir just until moist.
Ingredients you will need
All Purpose FlourAll Purpose Flour
6
Turn dough out onto a floured surface; knead lightly 3 times. Pat dough to a 3/4-inch thickness; cut with a (2-inch) biscuit cutter.
Ingredients you will need
BiscuitsBiscuits
DoughDough
7
Place on a baking sheet coated with cooking spray; brush with 2 teaspoons milk.
Ingredients you will need
Cooking SprayCooking Spray
MilkMilk
Equipment you will use
Baking SheetBaking Sheet
8
Bake at 400 for 18 minutes or until lightly browned.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score27
Dish TypesSide Dish
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Becel® Roasted Sweet Potatoes with Maple Syrup
Nimakayya (Lemon) Pulihora
Almond Celery Bake
Country Potato Salad
Swiss-Almond Floret Bake
Grilled Zucchini Succotash
Layered Salad for a Crowd
Related recipes
Roasted Eggplant and Lentils
Spicy Eggplant Fritters With Yogurt Dip
Iranian Eggplant Dish - Kashk-E-Bademjan
Eggplant (Aubergine) With Pomegranate Molasses
Magazine
Lemon Cheese Braid Bread
Macadamia Nut Mini Loaves
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Irish Soda Raisin Bread
Peanut Butter Whoopie Pies
Braided Bread
Parmesan Pork Chops
Peanut Butter Whoopie Pies
Vegetable Rice Pie