Parmesan Zucchini Bread

Name: Parmesan Zucchini Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters butter, melted; 237 milliliters buttermilk; 2 eggs; 710 milliliters all-purpose flour; 1 Tbsp grated onion; 3 Tbsps grated Parmesan cheese; 1 teaspoon salt; 79 milliliters sugar; 237 milliliters shredded peeled zucchini

You can never have too many morn meal recipes, so give Parmesan Zucchini Bread a try. This recipe serves 16. One serving contains 158 calories, 4g of protein, and 5g of fat. Head to the store and pick up baking powder, onion, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

In a large bowl, combine the flour, cheese, salt, baking powder and baking soda. In another bowl, whisk the eggs, buttermilk, sugar and butter. Stir into dry ingredients just until moistened. Fold in zucchini and onion.

Ingredients you will need

Baking Soda