Parmesan Vinaigrette

Parmesan Vinaigrette
Need a gluten free and primal side dish? Parmesan Vinaigrette could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 30g of fat, and a total of 299 calories. If you have olive oil, lemon zest, table salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Process Parmesan cheese, olive oil, lemon zest, lemon juice, balsamic vinegar, garlic, pepper, and salt in a blender or food processor until smooth.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
ParmesanParmesan
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
Olive OilOlive Oil
GarlicGarlic
PepperPepper
SaltSalt
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Add basil and cilantro; pulse 5 or 6 times or just until blended.
Ingredients you will need
CilantroCilantro
BasilBasil
DifficultyMedium
Ready In45 m.
Servings4
Health Score3
Magazine