Parmesan Potato Soup

Parmesan Potato Soup
Parmesan Potato Soup might be just the hor d'oeuvre you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 287 calories, 11g of protein, and 16g of fat each. This recipe from Taste of Home requires seasoned salt, basil, celery salt, and garlic powder. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Pierce potatoes with a fork; bake at 375° for 40-60 minutes until tender. Cool, peel and cube; set aside.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
2
In a large Dutch oven or soup kettle, saute onion in butter until tender. Stir in flour and seasonings until blended. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
SeasoningSeasoning
ButterButter
BrothBroth
All Purpose FlourAll Purpose Flour
OnionOnion
SoupSoup
Equipment you will use
Dutch OvenDutch Oven
3
Add potatoes; return to a boil. Reduce heat; cover and simmer for 10 minutes.
Ingredients you will need
PotatoPotato
4
Add milk and cheese; heat through. Stir in bacon.
Ingredients you will need
CheeseCheese
BaconBacon
MilkMilk
DifficultyExpert
Ready In1 h
Servings12
Health Score4
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