Parmesan Potato Bites

Name: Parmesan Potato Bites
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 garlic cloves, minced; 2 teaspoons olive oil; 177 milliliters minced onion; 57 grams 1/2 cup grated fresh Parmesan cheese; 0 teaspoons freshly ground pepper; 454 grams 12 small round red potatoes (about; 1 teaspoon rubbed sage; 59 milliliters uncooked, diced turkey bacon (about 2 slices)

Parmesan Potato Bites might be a good recipe to expand your side dish recipe box. This recipe makes 12 servings with 57 calories, 3g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, round potatoes, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook potatoes in boiling water 15 minutes or until tender; drain.

Ingredients you will need

Potato

Water

Heat oil in a nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, bacon, pepper, and garlic; saut 5 minutes or until tender.

Ingredients you will need

Garlic

Pepper

Bacon

Onion

Preheat broiler.

Equipment you will use

Broiler

Cut potatoes in half; carefully scoop out pulp, leaving a 1/4-inch shell. Mash potato pulp with a fork; stir in cheese and sage.

Ingredients you will need

Potato

Cheese

Sage

Add to onion mixture, stirring well. Spoon about 1 tablespoon potato mixture into each shell. Arrange stuffed potatoes on a baking sheet, and broil 3 to 4 inches from heat 3 minutes or until lightly browned.

Ingredients you will need

Potato

Onion

Equipment you will use

Baking Sheet