Parmesan Herb Bread

Name: Parmesan Herb Bread
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 5 teaspoons active dry yeast; 1 liters all-purpose flour; 2 Tbsps margarine, softened; 2 Tbsps dried oregano; 1 Tbsp grated Parmesan cheese; 2 teaspoons salt; 473 milliliters warm water (110 degrees F/45 degrees C); 2 Tbsps white sugar

Parmesan Herb Bread might be a good recipe to expand your bread collection. One portion of this dish contains about 7g of protein, 3g of fat, and a total of 213 calories. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have sugar, flour, margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

Sprinkle yeast over water in large bowl.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let stand a few minutes, then stir and dissolve yeast.

Ingredients you will need

Yeast

Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and 3 cups of the flour. Beat at slow speed for 2 minutes. Beat in rest of flour; cover the bowl with a sheet of wax paper and a kitchen towel.

Ingredients you will need

Parmesan