Parmesan-Crusted Pork Chops

Name: Parmesan-Crusted Pork Chops
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dried Italian-style bread crumbs; 2 larges eggs; 4 servings Lemon wedges, for serving; 6 Tbsps olive oil; 177 milliliters freshly grated Parmesan; 8 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces); 4 servings Salt and freshly ground black pepper

Parmesan-Crusted Pork Chops takes approximately 27 minutes from beginning to end. This main course has 817 calories, 71g of protein, and 48g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt and pepper, eggs, olive oil, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Parmesan Crusted Pork Chops, Parmesan Crusted Pork Chops, and Parmesan Crusted Pork Chops.

Instructions

Watch how to make this recipe.

Whisk the eggs in a pie plate to blend.

Ingredients you will need

Egg

Equipment you will use

Whisk

Place the bread crumbs in another pie plate.

Ingredients you will need

Breadcrumbs

Place the cheese in a third pie plate.

Ingredients you will need

Cheese

Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Pork Chops

Cheese

Egg

Dip

Heat 3 tablespoons of oil in a very large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side.

Ingredients you will need

Pork Chops

Transfer the chops to plates and serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Whisk

Frying Pan

Ingredients

Servings:

237milliliters

dried Italian-style bread crumbs 2larges

eggs 4servings

Lemon wedges, for serving 6Tbsps

olive oil 177milliliters

freshly grated Parmesan 8

to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)4servings

Salt and freshly ground black pepper

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Buena Vista Chateau Buena Vista Pinot Noir

This rich Pinot Noir opens with red fruit aromas accented by currants and orange zest. Raspberry and cherry flavors continue through to the palate and are complemented by notes of dark chocolate and blackberry. Showcasing bright acidity and a medium-bodied weight, the finish is long and lingering.