Parmesan-Crusted Bruschetta Chicken

Parmesan-Crusted Bruschetta Chicken
You can never have too many Mediterranean recipes, so give Parmesan-Crusted Bruschett From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up onion, wish-bone® dressing, chicken breast halves, and a few other things to make it today.

Instructions

1
Preheat oven to 42
Equipment you will use
OvenOven
2
Combine Hellmann's or Best Foods Mayonnaise Dressing with Olive Oil with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs and Italian seasoning.
Ingredients you will need
Italian SeasoningItalian Seasoning
BreadcrumbsBreadcrumbs
MayonnaiseMayonnaise
Olive OilOlive Oil
Whole ChickenWhole Chicken
CheeseCheese
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
3
Bake 20 minutes or until chicken is thoroughly cooked.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
4
Meanwhile, combine remaining ingredients in medium bowl.
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BowlBowl
5
To serve, evenly top chicken with bruschetta mixture.
Ingredients you will need
Whole ChickenWhole Chicken
6
Also terrific with Hellmann's or Best Foods Light or Real Mayonnaise
Ingredients you will need
MayonnaiseMayonnaise
7
Cost per recipe*: $
8
Cost per serving*: $
9
*Based on average retail prices at national supermarkets.

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.
Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione
Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione
#28 wine in VinePair's Top 50 of 2018Intense ruby red color with fine nose of blackberries and blackcurrant notes, balsamic and spicy hints. The wine display excellent acid structure, well balanced, elegant tannins. The impact in the mouth is velvety and persistent.
DifficultyMedium
Ready In35 m.
Servings15
Health Score1
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