Parmesan Chicken and Rice Casserole

Name: Parmesan Chicken and Rice Casserole
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 198 grams boil-in-bag brown rice; 79 milliliters dry white wine; 473 milliliters fat-free, less-sodium chicken broth; 2 teaspoons chopped fresh thyme; 2 garlic cloves, minced; 237 milliliters chopped onion; 43 grams 1/3 cup shredded Parmesan cheese; 1 teaspoons salt; 794 grams skinless, boneless chicken thighs (about; 3 Tbsps whipping cream

Parmesan Chicken and Rice Casserole is Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 37 minutes. A mixture of whipping cream, thyme, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add onion to pan; saut 2 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add garlic; saut 30 seconds.

Ingredients you will need

Garlic

Remove rice from bags; add to pan. Saut 30 seconds. Stir in wine; cook 30 seconds or until liquid almost evaporates. Spoon rice mixture in an even layer into a 13 x 9inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Rice