Parmesan Cheese Sauce

Parmesan Cheese Sauce
Parmesan Cheese Sauce might be just the sauce you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 104 calories. This recipe serves 5. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pepper, flour, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Melt 1 1/2 Tbsp. butter in a medium skillet over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Sprinkle 2 Tbsp. flour into melted butter, whisking constantly. Cook, whisking constantly, 30 seconds to 1 minute or until mixture is golden and lumpy.
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ButterButter
All Purpose FlourAll Purpose Flour
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WhiskWhisk
3
Gradually whisk in 1 cup 1% low-fat milk, and bring to a boil. Cook, whisking constantly, 1 to 2 minutes, or until thickened.
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1 Percent Milk1 Percent Milk
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WhiskWhisk
4
Add 1/2 cup freshly shredded Parmesan cheese, 1/4 tsp. each salt and pepper, and a pinch of paprika, whisking until smooth.
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ParmesanParmesan
Salt And PepperSalt And Pepper
PaprikaPaprika
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WhiskWhisk
5
Remove from heat, and use immediately.
6
Spicy Cheese Sauce: Prepare Parmesan Cheese Sauce as directed, and whisk in 1 tsp. hot sauce.
Ingredients you will need
ParmesanParmesan
SauceSauce
Hot SauceHot Sauce
Equipment you will use
WhiskWhisk
DifficultyMedium
Ready In45 m.
Servings5
Health Score1
Dish TypesSauce
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