Parmesan Cheese Sauce
Parmesan Cheese Sauce might be just the sauce you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 104 calories. This recipe serves 5. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pepper, flour, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Melt 1 1/2 Tbsp. butter in a medium skillet over medium-high heat.
Sprinkle 2 Tbsp. flour into melted butter, whisking constantly. Cook, whisking constantly, 30 seconds to 1 minute or until mixture is golden and lumpy.
Gradually whisk in 1 cup 1% low-fat milk, and bring to a boil. Cook, whisking constantly, 1 to 2 minutes, or until thickened.
Add 1/2 cup freshly shredded Parmesan cheese, 1/4 tsp. each salt and pepper, and a pinch of paprika, whisking until smooth.
Remove from heat, and use immediately.
Spicy Cheese Sauce: Prepare Parmesan Cheese Sauce as directed, and whisk in 1 tsp. hot sauce.