Parmesan Cauliflower

Name: Parmesan Cauliflower
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 5 teaspoons reduced-fat butter; 237 milliliters fresh cauliflowerets; 2 teaspoons all-purpose flour; 2 servings Minced fresh parsley, optional; 3 Tbsps reduced-fat sour cream; 2 Tbsps shredded Parmesan cheese; 0 teaspoons salt; 0 teaspoons white pepper

You can never have too many side dish recipes, so give Parmesan Cauliflower a try. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 156 calories. This recipe serves 2. From preparation to the plate, this recipe takes approximately 15 minutes. If you have parsley, cream, flour, and a few other ingredients on hand, you can make it.

Instructions

Place cauliflower in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender.

Ingredients you will need

Cauliflower