Parmesan Breaded Pork Chops

Name: Parmesan Breaded Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters Progresso® Italian style bread crumbs; 227 grams can Muir Glen® organic tomato sauce; 411 grams can Muir Glen® organic diced tomatoes with Italian herbs, undrained; 1 egg, beaten; 118 milliliters small green bell pepper, chopped; 2 Tbsps grated Parmesan cheese; 567 grams pork boneless butterfly loin chops, 1/2 inch thick

Parmesan Breaded Pork Chops might be just the main course you are searching for. This recipe makes 4 servings with 331 calories, 37g of protein, and 12g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes about 20 minutes. A mixture of style bread crumbs, parmesan cheese, pork butterfly loin chops, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In small shallow dish, mix bread crumbs and cheese. Dip pork in egg, then coat with crumb mixture.

Ingredients you will need

Breadcrumbs

Cheese

Pork

Dip

Egg

Spray 12-inch skillet with cooking spray; heat over medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Place pork in skillet; cook about 5 minutes, turning once, until brown.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Stir in remaining ingredients.

Heat to boiling. Reduce heat to low; cover and simmer 10 to 12 minutes, stirring occasionally, until pork is slightly pink in center.

Ingredients you will need

Pork

Equipment

Frying Pan

Ingredients

Servings:

79milliliters

Progresso® Italian style bread crumbs 227grams

can Muir Glen® organic tomato sauce 411grams

can Muir Glen® organic diced tomatoes with Italian herbs, undrained 1

egg, beaten 118milliliters

small green bell pepper, chopped 2Tbsps

grated Parmesan cheese 567grams

pork boneless butterfly loin chops, 1/2 inch thick

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.