Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Parmesan Bread Pudding with Broccoli Rabe and Pancetta
For $1.51 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 323 calories, 17g of protein, and 18g of fat. This recipe serves 6. Head to the store and pick up pancetta, olive oil, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Preheat oven to 350°F.
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OvenOven
2
Heat oil in a largeskillet over medium heat.
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Cooking OilCooking Oil
3
Add garlic and redpepper flakes. Stir until garlic is softened,about 30 seconds.
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GarlicGarlic
4
Add broccoli rabe; seasonwith salt and pepper. Cook, tossing, untilwilted, about 2 minutes; let cool slightly.
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Salt And PepperSalt And Pepper
Broccoli RabeBroccoli Rabe
5
Meanwhile, whisk eggs, milk, 2 teaspoons salt,and 1/2 teaspoon pepper in a large bowl to blend.
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PepperPepper
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
6
Add broccoli rabe mixture, bread, and 1/2 cup
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Broccoli RabeBroccoli Rabe
BreadBread
7
Parmesan; toss to combine.
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ParmesanParmesan
8
Transfer to a1 1/2-quart baking dish. Top with pancetta andremaining 2 tablespoons Parmesan.
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PancettaPancetta
ParmesanParmesan
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Baking PanBaking Pan
9
Bake pudding until puffed, browned inspots, and set in the center, 45-55 minutes.
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OvenOven
10
Per serving: 250 calories, 15 g fat, 0 g fiber
11
Bon Appétit
DifficultyExpert
Ready In1 h
Servings6
Health Score12