Parmesan Bread Pudding with Broccoli Rabe and Pancetta
For $1.51 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 323 calories, 17g of protein, and 18g of fat. This recipe serves 6. Head to the store and pick up pancetta, olive oil, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Heat oil in a largeskillet over medium heat.
Add garlic and redpepper flakes. Stir until garlic is softened,about 30 seconds.
Add broccoli rabe; seasonwith salt and pepper. Cook, tossing, untilwilted, about 2 minutes; let cool slightly.
Meanwhile, whisk eggs, milk, 2 teaspoons salt,and 1/2 teaspoon pepper in a large bowl to blend.
Add broccoli rabe mixture, bread, and 1/2 cup
Parmesan; toss to combine.
Transfer to a1 1/2-quart baking dish. Top with pancetta andremaining 2 tablespoons Parmesan.
Bake pudding until puffed, browned inspots, and set in the center, 45-55 minutes.
Per serving: 250 calories, 15 g fat, 0 g fiber