Parmesan-and-Chive Potato Gratin

Name: Parmesan-and-Chive Potato Gratin
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 3 Tbsps butter; 59 milliliters dry breadcrumbs; 6 garlic cloves, peeled and thinly sliced; 59 milliliters chopped fresh chives or green onions; 237 milliliters 1% low-fat milk; 237 milliliters grated Parmesan cheese; 1 kilograms cubed, unpeeled red potatoes; 1 teaspoons salt

Parmesan-and-Chive Potato Gratin might be just the side dish you are searching for. This recipe serves 8. One serving contains 238 calories, 9g of protein, and 9g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 38 minutes. Head to the store and pick up milk, green onions, salt, and a few other things to make it today.

Instructions

Place potatoes and garlic in a large saucepan; cover with cold water, and bring to a boil over high heat. Reduce heat; simmer, uncovered, until potatoes are tender when pierced with a knife (about 20 minutes).

Ingredients you will need

Potato

Garlic

Water

Equipment you will use

Sauce Pan

Knife

Drain; return to pot over low heat.

Equipment you will use

Pot

Add milk, butter, salt, and pepper. Mash potatoes with a potato masher to desired consistency.

Ingredients you will need

Potato

Butter

Pepper

Milk

Salt

Equipment you will use

Potato Masher

Preheat broiler.

Equipment you will use

Broiler

Transfer potatoes to a shallow 1 1/2-quart ovenproof casserole or baking dish.

Ingredients you will need

Potato

Equipment you will use

Baking Pan

Combine cheese, breadcrumbs, and chives; sprinkle over potatoes. Broil 4-5 inches from heat source until cheese melts and starts to brown (3-4 minutes).

Ingredients you will need

Breadcrumbs