Parker House Rolls

Name: Parker House Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 envelope active dry yeast; 1 large room-temperature large egg; 828 milliliters all-purpose flour; 2 teaspoons kosher salt; 36 servings sprinkle of flaky sea salt (such as Maldon); 3 Tbsps sugar; 59 milliliters unsalted butter; 59 milliliters vegetable shortening; 59 milliliters warm water (110°-115°); 237 milliliters whole milk

Parker House Rolls is a vegetarian bread. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 79 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. If you have warm water, sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.